Sunflower Butter Cookie (v)

Our peanut-free spin on a classic!

  • Sunflower butter (roasted sunflower seed), all vegetable shortening (palm oil), whole cane sugar, brown sweet rice, brown long grain rice, cane sugar, brown short grain rice, water, millet, whole grain sorghum, sorghum whiskey, brown rice vinegar (water, brown rice, Koji), vanilla extract (water, alcohol {35%}, sugar, vanilla bean extractives), sea salt, psyllium husks, baking soda

    • Wheat free
    • Gluten free
    • Tree nut free
    • Dairy free
    • Peanut free
    • Coconut free
    • Soy free
    • Egg free

    Manufactured in a facility that uses milk and eggs.
  • Storage:
    On the counter: 2-3 days
    Refrigerator: Not recommended
    Freezer: 3 months

    Thaw at room temperature in sealed packaging (approximately 30 minutes)
    Microwave: 10 second bursts, as desired
    Toaster Oven|Oven: Cover in foil - 250 degrees until warm

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