Plain Biscuit (v)

Our Southern style vegan biscuits are fluffy & flavorful!  You'll find yourself reaching for them again and again.

  • Water, brown short gain rice, millet, whole grain sorghum, all vegetable shortening (palm oil), brown golden rose rice, brown long grain rice, chick pea miso (handmade rice koji, whole chickpeas, sun-dried sea salt, Blue Ridge Mountain well water, koji spores), brown rice vinegar (water, brown rice, koji), baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), psyllium husks, ume plum vinegar (ume plum, beefsteak leaf {shiso}, sea salt), baking soda, sea salt

    Organic
    • Wheat free
    • Gluten free
    • Tree nut free
    • Dairy free
    • Peanut free
    • Coconut free
    • Soy free
    • Egg free

    Manufactured in a facility that uses milk and eggs.
  • Storage:
    On the counter: 2-3 days
    Refrigerator: Not recommended
    Freezer: 3 months

    Handling:
    Microwave:  30-45 seconds
    Toaster Oven|Oven: Cover in foil - 250 degrees until warm



Related Items