Maple Blueberry Muffin

Lightly sweetened with real organic maple syrup, and full of juicy organic blueberries. Simple and satisfying!

  • Blueberries, buttermilk (butter whey, live cultures), maple syrup, local pastured eggs, brown short grain rice, whole grain sorghum, millet, brown sweet rice, brown basmati rice, butter (pasteurized cream, live cultures), apple cider vinegar, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), psyllium husks, sea salt, baking soda, maple extract (natural flavor, water, ethyl alcohol), vanilla extract (water, alcohol {35%}, sugar, vanilla bean extractives)

    Organic
    • Wheat free
    • Gluten free
    • Tree nut free
    • Peanut free
    • Coconut free
    • Soy free

    Contains: Milk | Eggs
  • Storage:
    On the counter: 2-3 days
    Refrigerator: Not recommended
    Freezer: 3-4 months

    Handling:
    Microwave:  30-45 seconds
    Toaster Oven|Oven: Cover in foil - 250 degrees until warm



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