Jalapeno Cheddar Biscuit

We add fresh jalapenos and lots of Cabot Creamery Extra Sharp Cheddar to our Buttermilk Biscuit dough, then bake to perfection. They're cheesy, spicy, and very addictive!

  • Buttermilk (butter whey, live cultures), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), fresh Jalapeno peppers, brown short gain rice*, millet*, whole grain sorghum, butter (pasteurized cream, live cultures), brown golden rose rice*, brown long grain rice*, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), psyllium husks*, sea salt*

    *Organic
    • Wheat free
    • Gluten free
    • Tree nut free
    • Peanut free
    • Coconut free
    • Soy free

    Contains: Milk
    Manufactured in a facility that uses eggs.
  • Storage:
    On the counter: 2-3 days
    Refrigerator: Not recommended
    Freezer: 3-4 months

    Handling:
    Microwave:  30-45 seconds
    Toaster Oven|Oven: Cover in foil - 250 degrees until warm



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