Cheddar Biscuit

We add lots of Cabot Creamery Vermont Sharp Cheddar to our Buttermilk Biscuit dough, then bake in the cheesy goodness. Its a winning combination!

  • Buttermilk (butter whey, live cultures), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), brown short gain rice, millet, whole grain sorghum, butter (pasteurized cream, live cultures), brown golden rose rice, brown long grain rice, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), psyllium husks, sea salt 

    • Wheat free
    • Gluten free
    • Tree nut free
    • Peanut free
    • Coconut free
    • Soy free

    Contains: Milk
    Manufactured in a facility that uses eggs.
  • Storage:
    On the counter: 2-3 days
    Refrigerator: Not recommended
    Freezer: 3-4 months

    Microwave: 30-45 seconds
    Toaster Oven|Oven: Cover in foil - 250 degrees until warm

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