Apple Pie Muffin (v)

You'll fall for our autumn vegan muffin! Big pieces of fresh Granny Smith apples, aromatic apple pie spice, and rich dehydrated cane sugar harmonize beautifully, showcasing the best fall has to offer.

Available October thru December

  • Fresh apples, water, whole cane sugar, brown short grain rice, whole grain sorghum, applesauce (apples, water, ascorbic acid), millet, brown sweet rice, brown basmati rice, olive oil, chick pea miso (handmade rice koji, whole chickpeas, sun-dried sea salt, Blue Ridge Mountain well water, koji spores), baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), psyllium husks, brown rice vinegar (water, brown rice, Koji), cinnamon, vanilla extract (water, alcohol {35%}, sugar, vanilla bean extractives), ume plum vinegar (ume plum, beefsteak leaf {shiso}, sea salt), baking soda, nutmeg, sea salt, allspice 

    • Wheat free
    • Gluten free
    • Tree nut free
    • Dairy free
    • Peanut free
    • Coconut free
    • Soy free
    • Egg free

    Manufactured in a facility that uses milk and eggs.
  • Storage:
    On the counter: 2-3 days
    Refrigerator: Not recommended
    Freezer: 3 months

    Microwave:  30-45 seconds
    Toaster Oven|Oven: Cover in foil - 250 degrees until warm

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